Top Cheese Producers in the UK Small Food Awards 2…

Posted on 08. May, 2018 by webmaster in Bread and conversation This year saw incredible entries into the cheese category for the Small Food Awards.  The judges were delighted with the quality of the entries and after fierce discussion, awards the places to: Third Prize:  Lloyd Adams, owner of Green and Ridges Cheese, for his […]

Small Food Awards 2018!

Posted on 28. Feb, 2018 by webmaster in Bread and conversation Virtuous Bread is thrilled to team up once again with The School of Artisan Food to host the Small Food Awards 2018! This is our second year offering the awards to professional, small food producers in the UK and we are inviting small food […]

Bread Angles are successful entrepreneurs

Posted on 17. Jan, 2018 by webmaster in Bread and conversation Bread Angel Laura Cheatle and her husband realised their dream of owning their own food business in 2017!  Welcome to the world –  the Pig and Pepper Deli in Buxton…. Before taking the microbakery course with Bread Angels, Laura had a successful career in […]

Simple recipe for home made marzipan

Posted on 16. Mar, 2017 by virtuousbread in Bread and conversation Marzipan – in its many forms – is a luxurious addition to cooking world wide.  Clearly it originated where the almond trees originate – in China and Central Asia – and then it spread as people spread:  along the silk road and to the […]

Bread Angels get together for a reunion

Posted on 22. Jun, 2017 by virtuousbread in Bread and conversation Earlier this year Bread Angels got together for a reunion.  This is something we try to do at least once a year.  We bake bread,  discuss bread, eat bread and meet new angels whom we have not yet met. Ooo! It’s you! Hello! This year […]

Delicious 100 % rye bread

Posted on 24. Jul, 2017 by virtuousbread in Bread and conversation Recently a reader tried (and loved) the 100% rye recipe on the website and sent me a few questions.  They are great questions, so I thought I would answer them here. 1) Should I buy a 1lb tin, or just double up the quantities […]

Bread is a winner at the Great Taste Awards 2017

Posted on 04. Aug, 2017 by virtuousbread in Bread and conversation The Great Taste Awards 2017 results are out and our very own Bread Angel, Liz Wilson aka Ma Baker has scooped up a two-star award and a three-star award for her bread. What a fantastic achievement! Organised by the Guild of Fine Foods, and […]

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