Former Pied à Terre chef Andy McFadde…

Chef Andy McFadden is to launch his first solo restaurant, Glovers Alley in the Fitzwilliam hotel, Dublin, next month. McFadden announced his departure from David Moore’s Michelin-starred Pied à Terre restaurant in London in September 2017 to launch his own venture. The new 70-seater restaurant will take over what was formerly the one Michelin-star Thornton’s […]

Millennium & Copthorne shareholders r...

Millennium & Copthorne shareholders r…

Minority shareholders of Millennium & Copthorne Hotels (M&C) have rejected a bid from the majority stakeholder to acquire the reminder of shares in the global business. The M&C independent committee allowed the bid from Singapore-based City Developments Limited (CDL), which owns 65.2% of the company, to lapse on Friday, despite recommending minority shareholders accept the offer. […]

Chocolate specialist Callebaut create... | The Cat...

Chocolate specialist Callebaut create… | The Cat…

Chocolate manufacturer Callebaut has today launched a new campaign designed to create Lasting Impressions. Aimed at chefs in pubs, restaurants and cafés, the promotion intends to demonstrate the accessibility of real Belgium chocolate and add value to café, pub and restaurant chefs, and operators. Lasting Impressions launches with three bespoke channel guides, including serving suggestions […]

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